Food Recipe Salsa Chicken

"Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!"

Food Recipe Salsa Chicken Ingredients:

• Original recipe makes 4 servingsChange Servings
•  4 skinless, boneless chicken breast halves
•  4 teaspoons taco seasoning mix
•  1 cup salsa
•  1 cup shredded Cheddar cheese
•  2 tablespoons sour cream (optional)

Food Recipe Salsa Chicken Directions:

• Preheat oven to 375 degrees F (190 degrees C)
• Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
• Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
• Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.